Valrhona Guanaja Chocolate Tablet baking and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

ingredient-driven and flavour-focused

These are hallmarks of the freshness of the product and demonstrate the careful preparation of the kernels

his pieces are a contemporary addition to any home and a gorgeous gift idea

Valrhona Guanaja Chocolate Tablet baking and the Spanish were theDescription Grand Cru bitter chocolate made with cocoa beans from South America. Intense, lingering flavour. 70% cocoa. Producer Known as the Rolls Royce of the chocolate world and chosen by the worlds finest pastry chefs in the most prestigious gastronomic establishments, Valrhona have been creating exceptional chocolate for eating and cooking since 1922. Dedicated to quality, Valrhona controls each step in the Grand Chocolat process. Unlike other